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  1. I’m not sure I want to see that kind of activity in my fermenting fridge
  2. From the searches I’ve done it looks like It comes down to the type of yeast which effects Krausen size/activity
  3. I just watched your YouTube clip about the Krausen collar that was quite a bit to action, what beer styles generate a lot of Krausen?
  4. I m always looking on gumtree and fb marketplace, I got the fridge for 80 bucks and the second FV with 60 odd bottles and caps for 30 bucks
  5. Hi all I have just scored a second FV and I was wondering if I need to actually use the Krausen collars or does it depend on the types of brews you? I can fit both in but the collars won’t move up and down which is what I’m thinking is the whole idea.
  6. Yep I’ve got the probe taped to the side of the fermenter under some foam
  7. Love how easy it is to change the settings ive got an cleaned tin with a old work light inside for a heat source( I saw it on a YouTube clip)
  8. This is a great post with plenty of advice for newbies like me i didn’t even think of sanitising my tap after doing gravity samples during my first brew, I will definitely be doing when I star my secon brew in a few days
  9. Thanks mate I couldn’t find anywhere how wide a variation was too wide Cheers
  10. Hi everyone, I’ve just started my second brew and was wondering what people set their temperature range at? l have just bought a WiFi Inkbird and a secondhand fridge, I’m brewing a coopers draught and have it set at 21deg with 1deg either side for heating and cooling, Is that too wide a temp range for fermenting? Cheers
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