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  1. Hello People, I'm looking at putting down a chocolate stout this weekend, I have a 1.7kg Tin of coopers dark malt and was thinking of using this rather then the 1kg Dark dry malt, can anyone see any reason why this wouldn't work???? Cheers Chris
  2. Hello people, I came across this ad today. It's not my ad just one I found. Please view this ad: Temperature regulator, https://www.gumtree.com.au/s-ad/taringa/miscellaneous-goods/temperature-regulator/1224577705?utm_source=com.google.android.apps.docs&utm_medium=social&utm_campaign=socialbuttons&utm_content=app_android Price: $30 Download the application from the Google Play Store. https://tinyurl.com/n4b7djy
  3. Hello people, Can any body tell me why I keep getting over temp messages from my inkbird, I have the fridge setting on medium. And a 35 watt heat belt hanging inside the fridge. The photo shows my inkbird settings. Thanks in advance.
  4. I used triple j home brew and got 3 x full sets. Cheers Chris
  5. I did the blushing blonde but with mango chunks in it on the 2nd day, it seemed fine when I keged it, except its bloody orange when I filtered it. Cheers Chris
  6. Theres a little condensation on the lid, no I haven't taken a hydrometer reading
  7. Help please I have my fermenter 2 with saf us-05 yeast in a Australian pale ale with 25grm citra and 25 grm Galaxy, i pitch the yeast at 19 dec , problem i'm having is it has not started to bubble thru the air Lock ( yes I still us the airlock) my stout started bubbling yesterday that was pitched at 19 dec as well, does the hops make a diffrence in fermantation?? i put them both down about 2pm Saturday.
  8. I got 8 bottles from my two kegs so say 4 per keg, then I through out the rest.
  9. To be honest with you my kegs seem to evaporate, not sure how just seem to go through them a lot quicker than I was stubbies , So now I keg the first 19 ltrs by siphoning off the top, (reduces any crap and makes the beer clearer, the I bottle what's left, which go into storage, so if I go out camping or fishing I grab them. But I have about 150 pet bottles that I use to use,
  10. Well I just put down 2 more brews yesterday in Fv1 I have done an Irish stout 23 Ltr with vinalla essence and ditched the coopers yeast for a safale s-04. And in Fv2 I have done my first tea hopped brew, its Australian pale ale with 25grm citra and 25 grm Galaxy, also switched the coopers yeast for saf us-05. Will be dry hopping on Wednesday probably 25 grms of each again. Does this sound right to anyone?
  11. I ordered one of these thru inkbird Ebay their buy it now price was $69. But it had a make an offer button so I offered $59. (Should have gone less) They came back an said yes $59. Then I found a promo code for another $3. Off so I got it for $56 and free delivery.
  12. How wide is the fridge with 2 FV's in it?
  13. I do have a heat pad that I could hang. It's only 14w tho.
  14. Right you buggers, You finally convinced me to get an inkbird, (So I got a ITC-308 Wifi digital ) Off Ebay for $53.00 free shipping, I have the fridge down stairs now I need to know what heat source is best for 2 x 30 ltr fermentation vessels?
  15. I'm not a big bitter fan, I'm hoping for a citrus fruity taste. I'm doing 23 ltrs.
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