Jump to content

Sam Trankle

Coopers Club Members
  • Content Count

    4
  • Joined

  • Last visited

Community Reputation

4 Neutral

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Hey everyone, I have a pouch of the Mangrove Jacks Berliner style sour ale and this is my first time brewing this style. I have a couple of questions, mostly in terms of improvements to the kit/pouch. I'm thinking of adding raspberries or raspberries juice after pitching yeast. Will this impart flavour and how long should I leave them in the fermenter? I have heaps of centennial on hand. Would dry hopping provide any benefit for this style?? Lastly, would keeping the M20 yeast be best or should I sub it out for something else? I hear it imparts lots of banana flavours. Hoping to get some suggestions and guidance! Cheers
  2. Hey everyone. Currently have an Amarillo ale (golden ale) Fresh wort kit in the fermenter. Was thinking of dry hopping on day 4 or 5 but only have centennial, simcoe and riwaka hops on hand. Not sure if any of these would match the style. Hoping to get some insight and suggestions Cheers SAM
  3. Thanks for the reply and detailed responses Norris & captain!!!! Much appreciated. Your first suggestion sounds like it will produce something that I will enjoy. Fingers crossed it work out. Thanks again Sam
  4. Hey guys Looking for ideas on improving/experimenting with the coopers Australian Pale Ale kit. I currently have: 1x Australian Pale Ale 1.7kg 1x Brew enhancer 2 1kg I also have on hand Simcoe, Centennial and Riwaka hops. Just wondering what hop schedule I could do for the above hops or if could add any specialty grains to pimp the standard kit out a bit Any ideas or input would be great!
×
×
  • Create New...