I pitched US-05 into a 1.051 pale ale on Sunday. I have some mates coming to town next weekend and was hoping to have it on tap by then.
Is this a reasonable amount of time? Or should I let it condition longer before drinking?
I put together my kegerator yesterday and all the lines going to my disconnects and co2 bottle have split.
The barbs on these seem slightly bigger than those on the taps and my manifold. Has this happened to anyone else?
I'm planning a citra pale ale in the near future. Im not sure how to adjust the hop additions for no chill.
The recipe call for:
28g dry hop
Any advice on hownto adjust this for no chill?