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Brew Junkie

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  1. Thanks Lab Rat ... would the beer have CO2 in it from the fermenter with the above gravity
  2. Wondering what mistake I made when putting down a lager recently. Used the Brew Enhancer 2 and the lager can .. temp at the higher end (26*C) when yeast pitched (as supplied) .. two weeks later gravity was 1.024 - 1.026 ... one week later gravity was 1.036 ... starting gravity was 1.038 .. temp at same all the way through .. just put into fridge ..
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