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ToonArmy92

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  1. ToonArmy92

    Improving

    Hmm i shall try that then see how it goes I've not got the space for another fridge unfortunately so just going to brew ales when its warmer and drink them haha but my preference is lager
  2. ToonArmy92

    Improving

    Yeah i shall have a try of that then see how it goea thanks gor the help i have a 86 day pilsner but i cant get my space down cols enough to use a lager yeast unfortunately unless i use a 34 70 yeast and brew it at about 18c but i was worried it would mess up the taste of that as its to high for that really
  3. ToonArmy92

    Improving

    Thanks for the help guys if i wanted to hot steep for a hour how would i do that and at what temp etc? I just drink bog standard lagers like fosters and stella etc just wanted to try get something closer to that decided on us 05 for the temps now
  4. ToonArmy92

    Improving

    Anyone have a recommendation on how to improve kit can lagers? Ive not got time for full grain recipes but i hear you can steep hops and grain in a big stock pot to imrove flavour? I have a 11l one Also i am going to switch to a better yeast any recommendations my cupbaord ranges between 18-20 c thanks
  5. ToonArmy92

    Infected?

    Yeah i normally leave it aside for a few minutes before testing anyway when im messing about haha normally having a beer! Could have maybe been the liquid malt that looked quite dark so did the tin of mix think ill be trying part grain next for the better taste.
  6. ToonArmy92

    Infected?

    Have took a look for few days and its been stable i bottled it tonight and just stopped when it got low to tap hooefully it will come out half decent
  7. ToonArmy92

    Infected?

  8. ToonArmy92

    Infected?

    Looks quite dark still smells and tastes aright just wasn't too sure seems like its quite dark for a pilsner also
  9. ToonArmy92

    Infected?

    Hello guys just done a brew of muntons pilsner i used 1.2kg mangrove jacks lme 300g brewing sugar and 200g of maltodextrin it has been in over two weeka and it normally doesnt still have krausen like that on the top its fermented at 18c with the m54 yeast out to about 1.010 from 1.048 thanks. Ryan.
  10. ToonArmy92

    Coopers yeasts

    Thanks for that mate.
  11. ToonArmy92

    Coopers yeasts

    Hello can anyone tell me the different kinds of yeast used in the coopers kits? And the ranges they are brewed at many thanks. Ryan.
  12. ToonArmy92

    Coopers standard yeast

    With the cooler weather coming in in going to try that yeast and the lower temp with my own mix of the 3 but a higher malt mix see how thay goes thanks very much for the help also guys muchly appreciated as im very new to this!
  13. ToonArmy92

    Coopers standard yeast

    Cool then i used brew enhancer 1 just cause i got it with the kit so 2 or 3 would be a better taste that way or maybe a different mix i could do myself? Just done the canadian blonde that was between around 20 most the time with a muntons brew enhancer hopefully that's less cidery then
  14. ToonArmy92

    Coopers standard yeast

    Which would you recommend? i bottled mine two weeks ago and it was quite warm when I done it probably like 23-25c tastes kind of cidery when i tried one tonufht Would that pass if i leave it to condition?
  15. ToonArmy92

    Coopers standard yeast

    Would a higher temp say 25c give a different taste to brewing say 18c just out of curiosity also i always do lager can o goop kits thanks.
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