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  1. Thanks heaps for all the advice. I really appreciate it. Cheers
  2. Thanks mate. Will check, by using BE2 with only 500gms of fermentable sugar and the rest malto dex and ldm, would this reduce the %alcohol of the end product.?
  3. Yes I am using 23 litre fermenters with airlocks. The one on the left is on a heat pad but haven't needed to use it as room temp has been about 20-22C not doing anything.....the one on the right has been bubbling for days btw what do you mean when you say it would be like water. i am relatively new to brewing do keen to learn.
  4. Hi all, I just put 2 brews down, both the Coopers Cerveza Extract Kits. One i used 1kg of Dex and the other i used Coopers Brew Enhancer 2. The brew with the Dex has been bubbling away nicely at about 20-22C for about 5 days and the one with Brew Enhancer 2 has done nothing under the same conditions. Both extract kits were purchased at the same time from the same store. Any suggestions why the BE2 brew is not doing anything? Cheers Nick
  5. Thanks heaps for the replies. If anyone has some tried and tested GF recipes feel free to share. Cheers
  6. Hi all, Is the Maltodextrin in Coopers Brew Enhancer 1 Gluten Free. That being is it made from Maize, Starch or Rice instead of wheat? Just a gluten free brewer trying to make a decent GF beer. Cheers Nick
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