Hello all, I have been troller for a while now, and enjoy this forum,
I am on to my 4th brew now,so far all have been drinkable, but the nothing outstanding, the 4th is the PB2 Rogers clone, and also a a upgrade with with ferment fridge that has been steady at 18c,
I must say I stuck my snout in the FV and it smelt grouse,
Now two weeks into fermenting, took a SG toady 1012, will check tomorrow again, tomorrow, if the SG is the same, I could "cold crash" and could somebody explain to me the benefits of a cold crash, or just get it bottled??
cheers and beers