Hi Ctaylor, firstly my apologies for the delay in responding.
The OG of my brew was 1.038 before I added yeast. I brewed this to 23 litres.
I am unsure of the FG but I guess it should be around the 1.012 mark which by my calculations (OG - FG / 7.46) would work out around 3.5%, then add another 0.3 - 0.5 for carbonation which would equal approximately 3.8 %
Otto is one of many forum members that provides valuable help to people, especially newbies, and is well respected. Take his advice (and most of the others here) and things should go good for your brew.
Good luck mate.
Hi there thanks for your reply
I do listen to everyone especially those with me experience than me, and take it all on board, never disrespect to anyone.
might just have to give that one ago
if you were to replace the liquid malt with dry what would you think
then just add my chocolate and milk to that mmmm
think I better get going now
where do I get this yeast Danstar Nottingham yeast, whitch one for stout