I all, we live on a boat in Indonesia, and carry a kit and cans of brew for when the local Bintang is too expensive or can't get. I put a brew down the other day (6 days ago) and couldn't get the temp down below 32 so just put the yeast in anyway. the next morn the brew hadn't started so I put a second in and it went mad and is still going.. the temp of the brew is around 32 which is ambient. I know it's to hot but that's all I can get and have had ok results in the past but the kits I am using are from when we were in Cairns over a year ago. ?shall I just let it go and bottle when it stops or what.