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Brew_Monkey

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  1. Thanks for your help Rowbrew, will get on it
  2. I was going to do a 30 minute boil with the Hersbruker to add a bit of flavour and aroma. I don't have any software for creating recipes was just estimating, any recommendations? Thanks ?
  3. I'm doing a batch size of 23L, the AA of Hallertau Hersbruker hops is 3%, and the Cascade hops is 6%. Thanks!
  4. Thanks for the response Hairy, will try them out.
  5. I'm aiming for a 10-12 IBU and will ferment at 18-20°C. Thanks for the help!
  6. Hey guys, I was thinking about trying out this recipe and was wondering if anyone had any thoughts/recomendations? Mr. Beer Unhopped Malt Extract (Golden) - 250g (Added to boiling kettle) Hallertau Hersbruker - 50g (First Wort) Thomas Coopers Preacher's Hefe Wheat - 1.7kg Coopers Wheat Malt Extract - 1.5kg Wyeast 3056 Bavrian Wheat yeast Cascade hop pellets - 20g (Dry Hopping) Cheers!
  7. Hi guys, I was looking at expanding my beer glass collection and was wondering if anyone knows of any shops in SA or online that sell some at a reasonable price. Cheers!
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