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Bearded Burbler

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Bearded Burbler last won the day on October 20 2018

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  1. Bearded Burbler

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    Was it an AG recipe - keen to learn...
  2. Bearded Burbler

    What's in your fermenter? 2019

    What Temp for the Fermentation? Looks good...
  3. Bearded Burbler

    What's in your BBQ 2019?

    Not quite up to your level of excellence Chaps... but I did do a little towards making myself useful today... local garden plums. that the birds did not get over Christmas... plum jam and a jar of plum-chilli-garlic sauce w garden garlic.... mmm... hopefully next time I will have me own chillies ; ) mmmmm.... might have to take the Holland House Seafood Rollmops lid off when serving the plum jam?
  4. Bearded Burbler

    What's in your BBQ 2019?

    BGW - point me if you may towards the home made sauerkraut if you can... sounds v good...
  5. Bearded Burbler

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    Gold. Another adventure to look forward in the spiral down the rabbit hole! Thanks OVB!
  6. Bearded Burbler

    thomas coopers wheat can yeast ?????

    Not sure if anyone is following this thread anymore... but am drinking the first Hefeweizen (Coopers Yeast) and the second - but with Coopers Liquid Wheat Malt added - and racing away at 24 degC with a start at around 27 is burbling away in the background... Wheatie 1 is drinking pretty much ok... But I think the addition of Liquid Wheat malt and no dex - instead some DME barley... should deliver a superior result.... I cannot think what AG would deliver? Anyway... need to get this baby out of the fermenter and into the bottles and off we go. Does anyone know whether adding dex or some extra barley malt for secondary ferment makes any difference ? Thanks Lads! Really appreciate being able to get the feedback from yee mass of festive brewers! Cheers, The Burbler
  7. Bearded Burbler

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    So what sort of Tonnes of salt per megalitre of water are we talking... grams per Litre is all good too ; ) Just normal old table salt NaCl in the main?
  8. Bearded Burbler

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    Such a cool photo and great glass! And some lovely tomatoes coming on too by the looks!!!
  9. Bearded Burbler

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    Would be very interested to see what you find Baron - I did not have good head retention on my All Malt (but dry extract) Bizarre Brown (a bit like an Altbier) but in the bottle a bit longer it seemed to be a bit better regards head retention... dunno whether I am dreamin' or the glasses were better or what... seriously I am thinking it was slightly better with a few more weeks. Is that plausible? Otherwise next time I am just going to add some freshly rolled oats or milled wheat malt to improve heat retention... Happy to have any feedback from the experts...
  10. Bearded Burbler

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    Gold! Thanks OVB!
  11. Bearded Burbler

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    ... so is the soaking in brine/sugar prior to smoking?
  12. Bearded Burbler

    BREW DAY!! WATCHA' GOT, EH!? 2019

    Can you also possibly direct me to a Lager Recipe - for All Grain? Esp kg of milled malt... I have got the good clear guidelines re temp and diacetyl rest etc from earlier re ferment...
  13. Bearded Burbler

    BREW DAY!! WATCHA' GOT, EH!? 2019

    So I guess if pushed across into bottling terminology with 750 ml bottles it works out at $32 a dozen carton.... Not inconsiderable... but if you get good no-nonsense beer still pretty good... If you want to purchase all grain reasonable beers I suspect it is more like $50 plus a carton... Or have I go me calcs wrong here?
  14. Bearded Burbler

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    Stuck to the Weizen during last evening's boom crash opera:
  15. Bearded Burbler

    RDWHAHB - WHAT ARE YOU DRINKING IN 2019?

    The BBA (Bizarre Brown Ale - all malt - but using extracts)... this time with a 'dash of Sars' learned from some old hands years ago in a country pub... Tis a nice refresher in the warmer evening temps and an interesting twist on the routine.
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