Just back into brewing after a few years off, only brewing very basic and happy enough with the results my extract cans are out of date so I've just got new yeast anything more then 1.5 years out I'm most likely not going to bother with using unless anyone has had good results doing so.
so far back I've put down 2 brews also I'm kegging
Australian Pale Ale BB 5/4/19 with Brew Enhancer 2 and 30g Galaxy hops with US-05 fermented at 19.5 Degrees, came out slightly darker then the fresher can would have but tasted really good
Bootmaker Pale Ale BB 25/11/18 Brew Enhancer 3 30 Galaxy and US-05 fermented at 18.5 Degrees
My questions is that I've got the following ingredients that I'm not sure what to use with what to produce a good drop any ideas would be greatly appreciated. cheers
Thomas Coopers Series
Brew A IPA BB 9/3/19
Amber Ale BB 11/11/18
Ruby Porter BB 18/12/17
Canadian Blonde BB 13/6/16
2xBrew Enhancer 2
2xBrew Enhancer 3
2xBrew Enhancer 1
and some fresh brew boosters which have 500g Dex,250G light malt and 250g corn syrup.