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beach_life

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Everything posted by beach_life

  1. Easy drinking beer time Recipe: 777 Pacific Saison TYPE: All Grain Recipe Specifications -------------------------- Batch Size (fermenter): 21.00 L Estimated OG: 1.070 SG Estimated Color: 7.9 EBC Estimated IBU: 70.8 IBUs Ingredients: ------------ Amt Name Type # %/IBU Volume 5.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 76.9 % 3.26 L 1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 2 15.4 % 0.65 L 0.50 kg Carapils (Briess) (3.0 EBC) Grain 3 7.7 % 0.33 L 100.00 g Enigma [16.50 %] - Steep/Whirlpool 20.0 min, 90 Hop 4 48.0 IBUs - 50.00 g Galaxy [15.70 %] - Steep/Whirlpool 20.0 min, 90 Hop 5 22.8 IBUs - 1.0 pkg French Saison Ale (Mangrove Jack's #M29) Yeast 6 - - M29 Yeast -------------------------------------------------------------------------------------
  2. I migght blitz it today - so that would be a week
  3. you added salt? Has the bag expanded.
  4. I wouldn't worry about it buit I'd run it through the mill with the other grains just cos I would
  5. Add salt as per whatever recipe you use, but the only change is instead of packing down in a jar, vac seal.
  6. Both homebrew, left is lager, right is saison
  7. Fermented chilli sauce incoming - 500g homegrown chillies
  8. Did you count the cells? If not you cannot really know how much you used.
  9. I had something similar in Brisbane a while ago, amazing beer
  10. Looks great. If I was going to be super critical I'd suggest a nice napoli sauce instead of tom paste
  11. why not go coriander seeds? Used in wheats already. Or mountain pepper (australian)
  12. white sugar ala sausage? sounds interesting
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