I am a first time brewer, but am unsure if I am fermenting my batch correctly. I can see condenstaion on the lid, and small bubbles on the side on the plastic fermenter so I think I am fermenting the Larger. BUT, the airlock does not seem to bubble, and the water has not remained level, with the water level on the left side higher than the right. The tempreture is 24c.
Am I just stressing that I have stuffed my first brew up, or are things Ok.
Would appreciate some advise or ideas, as I am looking forward to my first home made beer.