About This File
I've just started pressure fermenting, and was interested in the level of carbonation it would generate, what pressure I would need to ferment at to achieve a desired carbonation level without further burst carbonating, and also how much I would need to prime any leftovers that didn't fit into the keg.
I've put together this spreadsheet. Thought it might be of interest to some others. If there are any errors, or any additional features that would be useful, let me know and I'll try fix it up.
Cheers,
Mitch
